Menu

Cold starters

French bread with herbal cream
4,50
Salad niçoise with tuna
11,75
Pâté of duck liver
11,75
Melon with Ardennes ham
12,75
Carpaccio of tenderloin
13,75
Smoked Norwegian salmon
13,75
Dutch shrimp cocktail
14,75
Smoked eel
15,75

Warm starters

Fried mushrooms with garlic on toast
11,75
Snails in garlic butter
10,75
Boiled mussels in white wine and herbal cream
15,75

Fish

Baked or grilled trout
17,75
Fried or grilled salmon steak
18,75
Plaice fillet*
18,75
Two slip tongues*
20,75
Sole* ± 500 grams
daily rate
Cod fillet in mustard sauce
20,75
Sole rolls filled with salmon in chives sauce
19,75
Eight prawns (unpeeled) with garlic
24,75

*Baked in butter
The main courses are served with chips or baked potatoes;
steamed vegetables or a mixed salad (two choices)

Meat

Wienerschnitzel
17,75
Cordon bleu (pork schnitzel stuffed with ham and cheese)
18,75
Veal liver with bacon and onions
20,75
Beef steak ± 200 grams
20,75
Entrecote ± 250 grams
22,75
Prime rib ± 400 grams
29,75
Three lamb chops
20,75
Pork tenderloin with mushroom cream sauce
20,75

Sauces (Pepper sauce ~ garlic sauce ~ stroganoff sauce ~ roquefort sauce )
3,00

The main courses are served with chips or baked potatoes;
steamed vegetables or a mixed salad (two choices)

Nagerechten

Vanille-ijs met slagroom
5,75
Dame Blanche
7,50
Coupe ’t Zwaantje
7,75
Chocolademousse
6,75
Griesmeelpudding met warme bessensap en slagroom
5,75
Crème brûlée
6,75
Flensjes gevuld met vanille-ijs, aardbeiensaus en slagroom
8,50
Warm appelgebak met kaneelijs en slagroom
8,75
Huisgemaakte Bastogne cheesecake
met rood fruit en vanille-ijs
8,50