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(v) – vegetarian

If you have a food allergy, or if you are a vegetarian, please let us know!

 

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Starters


COLD STARTERS

French bread with herb butter (v)          €3,75

Salade niçoise with tuna chunks          €9,75

Salmon salad          €9,75

Duck liver pâté          €9,75

Melon with Ardennes ham          €9,75

Norwegian smoked salmon          €11,75

Dutch shrimp cocktail          €11,75

Smoked eel          €12,50

 

WARM STARTERS

Mushrooms with garlic on toast (v)          €9,50

Snails in garlic butter          €8,75

Steamed mussels in white wine and herb butter          €10,75

 

SOUPS

Clear vegetable soup (v)          €5,25

Cream of tomato soup (v)          €5,25

Traditional Dutch split pea soup ‘Snert’          €5,75

French onion soup          €5,75

Creamy chunky fish soup          €6,75

Lobster bisque          €6,75

 

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Fish


Pan-fried or grilled trout          €14,50

Pan-fried or grilled salmon trout          €15,50

Pan-fried or grilled salmon steak          €15,75

Fillet of plaice*          €15,75

Two slip soles*          €16,75

Dover sole* ± 18 oz          daily price

Rolled fillets of sole with salmon with chive sauce          €15,75

Eight king prawns (unpeeled) with garlic          €22,75

 

* pan-fried in butter

 

All main courses are served with fries or roasted potatoes; steamed mixed vegetables or a green salad (two choices)

 

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Meat


Pork schnitzel          €14,75

Cordon bleu (pork schnitzel stuffed with ham and cheese)          €15,75

Calf’s liver with bacon and onions          €16,75

Round steak ± 7 oz          €16,75

Sirloin steak ± 9 oz          €18,50

Rib eye steak ± 14 oz          €23,75

Three lamb chops          €17,50

Pork tenderloin with creamy mushroom sauce          €17,50

Veal entrecote ± 9 oz          €20,75

 

Sauces: peppercorn sauce ~ garlic sauce ~ Stroganoff sauce ~ roquefort sauce          €2,75

 

All main courses are served with fries or roasted potatoes; steamed mixed vegetables or a green salad (two choices)

 

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Specialities


Satay (pork skewers) with peanut sauce served with fries and a green salad          €16,50

‘Chicken in the pot’ served with fries and a green salad          €14,50

Traditional Dutch dish ‘Grandma’s Beef Stew’ served with mashed potatoes, vegetables and apple sauce          €16,50

Traditional Dutch dish ‘stamppot’ (mashed potatoes mixed with vegetables, served with bacon and smoked sausage or meatball)          €14,50

Pan-fried mussels with garlic served with fries and a green salad          €14,75

Classic ‘Moules-Frites’ served with cold sauces on the side, French bread, fries and a green salad          €19,75

Marinated spare ribs served with cold sauces on the side, fries and a green salad          €16,75

Tenderloin steak (± 8 oz) served with fries and a green salad          €21,75

 

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Desserts


Vanilla ice cream with whipped cream          €4,75

Dame Blanche (vanilla ice cream, hot chocolate sauce and whipped cream)         €5,50

Poire Belle Helène          €5,75

Pêche Melba          €5,75

Coupe ’t Zwaantje (vanilla ice cream, warm cherries and whipped cream)          €6,50

Chocolate mousse          €6,25

Dutch semolina pudding with red current sauce and whipped cream          €4,75

Crêpes filled with vanilla ice cream, strawberry sauce and whipped cream          €6,75

Warm apple pie with cinnamon ice cream and whipped cream          €6,75

 

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